| Module name | Medical Microbiology I (K2018) Veterinary Bacteriology and Mycology (K2023) |
| Module level, if applicable | Bachelor of Veterinary Science |
| Code, if applicable | 211O1113 |
| Semester(s) in which the module is taught | Semester III (K2018) Semester II (K2023) |
| Person responsible for the module | drh. Muhammad Fadhlullah Mursalim, M.Kes., Ph.D. |
| Lecturers | 1. drh. Muhammad Fadhlullah Mursalim, M.Kes., Ph.D. 2. drh. A. Magfira Satya Apada, M.Sc. 3. drh. Fedri Rell, M.Si. 4. drh. Elphan Augusta, M.Sc. 5. A. Ninnong Renita Relatami, S.Pi., M.Si. 6. drh. Danawir Alwi |
| Language | Indonesian language |
| Relation to curriculum | Course description: This course covers the history and applications of bacteriology and mycology in the veterinary field, the fundamental aspects of bacterial and fungal life, including morphology, growth, metabolism, genetics, and pathogenesis, as well as control methods and treatment options. Additionally, the course equips students with the skills to interpret and analyze the results of practical isolation and identification of bacteria and fungi. Relation to curriculum: This courses lay the foundation for understanding bacterial and fungal pathogens, emphasizing practical skills in isolation and identification, thereby preparing students to address bacterial and fungal challenges across diverse animal species within the veterinary curriculum. |
| Type of teaching and contact hours | Face-to-face class activities (2×50 minutes per week) – Lectures – Collaborative learning – Case studies and case-based learning Laboratory practice (170 minutes per week) |
| Workload | Students are required to complete a minimum of 136 hours in one semester, which consist of: 1. Face-to-face class activities (26.67 hours) 2. Structured assignments (32 hours) 3. Independent study (32 hours) 4. Laboratory practice (45.33 hours) |
| Credit points | 3 credit points (equivalent to 4.76 ECTS) |
| Requirements according to the examination regulations | Students must attend a minimum of 80% of classes and submit all assignments before the final exam. |
| Recommended prerequisites | – |
| Module objectives or intended learning outcomes | After completing this course, students should be able to (1) explain the characteristics of bacteria and fungi; (2) explain the growth and metabolism of bacteria and fungi; (3) explain the genetics and pathogenesis of bacterial and fungal infections; and (4) explain microbial control and antimicrobial drugs |
| Contents | 1. History of microbiology and diversity of microbes 2. Morphology, structure, classification, and identification of bacteria 3. Growth, reproduction, and metabolism of bacteria 4. Transmission and pathogenesis of bacterial infections 5. Genetics of bacteria 6. Morphology, structure, classification, and identification of fungi 7. Growth, reproduction, and metabolism of fungi 8. Molds, yeasts, and pathogenic dimorphic fungi 9. Laboratory diagnosis of bacterial infections 10. Antimicrobial drugs on bacteria and fungi 11. Pathogenic Gram-positive bacteria 12. Pathogenic Gram-negative bacteria 13. Laboratory diagnosis of fungal infections 14. Microbe control |
| Forms of assessment | 1. Class participation 2. Quizzes 3. Written theory exam 4. Assignments and projects |
| Study and examination requirements and forms of examination | Study and examination requirements: 1. Students must arrive 10 minutes before the class starts and 15 minutes before the examination starts. 2. Students must switch off all electronic devices during the offline classes. 3. Students must switch on the video camera during the online classes. 4. Students must inform the lecturer if they will not attend class due to sickness or other reasons. 5. Students must submit all class assignments before the deadline. 6. Students must attend the exam to receive a final grade. |
| Media employed | References, videos, and slide presentations |
| Reading list | 1, Hogg, S. 2005. Essential Microbiology. John Wiley and Sons, Ltd. 2. Kumar, S. 2012. Textbook of Microbiology. Jaypee Brothers Medical Publishers. 3. Talaro K.P., and Arthur, T. 2002. Foundations in Microbiology. 4th ed. The McGraw-Hill Companies 3. Murray, Patrick R. 2016. Medical Microbiology. Eighth edition. India: Elsevier Inc. 4. Parija, S. C. 2013. Textbook of Microbiology & Immunology. India: Elsevier Health Sciences. 5. Cappuccino, J.G. and Welsh, C.T. 2017. Microbiology: A Laboratory Manual, Global Edition. United Kingdom: Pearson Education. |