| Module name | Infectious Disease I (K2018) Bacterial and Fungal Diseases (K2023) |
| Module level, if applicable | Bachelor of Veterinary Science |
| Code, if applicable | 329O1112 |
| Semester(s) in which the module is taught | Semester V (K2018) Semester IV (K2023) |
| Person responsible for the module | drh. A. Magfira Satya Apada, M.Sc. |
| Lecturers | 1. drh. A. Magfira Satya Apada, M.Sc. 2. drh. Muhammad Fadhlullah Mursalim, M.Kes., Ph.D. 3. drh. Fedri Rell, M.Si. 4. drh. Zulfikri Mustakdir, M.Si. 6. drh. Danawir Alwi |
| Language | Indonesian language |
| Relation to curriculum | Course description: This course covers the etiology, pathogenesis, transmission, clinical signs, diagnosis, prevention, control, eradication, and treatment of bacterial and fungal infections of veterinary importance. Relation to curriculum: This course builds on foundational microbiology concepts taught in earlier semesters and prepares students for advanced clinical courses and practical applications in the veterinary curriculum. |
| Type of teaching and contact hours | Face-to-face class activities (2×50 minutes per week) – Lectures – Case-based learning – Problem-based learning Laboratory practice (170 minutes per week) |
| Workload | Students are required to complete a minimum of 136 hours in one semester, which consist of: 1. Face-to-face class activities (26.67 hours) 2. Structured assignments (32 hours) 3. Independent study (32 hours) 4. Laboratory practice (45.33 hours) |
| Credit points | 3 credit points (equivalent to 4.76 ECTS) |
| Requirements according to the examination regulations | Students must attend a minimum of 80% of classes and submit all assignments before the final exam. |
| Recommended prerequisites | Veterinary Bacteriology and Mycology |
| Module objectives or intended learning outcomes | After completing this course, students should be able to (1) explain the etiology, pathogenesis, transmission, clinical signs, diagnosis, prevention, control, eradication and treatment of infectious diseases caused by bacteria; and (2) explain the etiology, pathogenesis, transmission, clinical signs, diagnosis, prevention, control, eradication and treatment of infectious diseases caused by fungi |
| Contents | 1. Foundation of diagnosis and control of infectious disease 2. Infection caused by Bacillus and Clostrodium 3. Infection caused by Brucella 4. Infection caused by Pasteurella and Ehrlichia 5. Infection caused by Rickettsia 6. Infection caused by Salmonella and Escherichia 7. Foundation of fungal infection 8. Infection leading to superficial mycosis 9. Infection leading to systemic mycosis 10. Infection caused by yeast 11. Infection caused by Aspergillus and its toxin 12. Infection caused by Penicillium and its toxin 13. Infection caused by Fusarium and its toxin 14. Infection caused by Mycobacterium |
| Forms of assessment | 1. Class participation 2. Case-based assignments 3. Written theory exam |
| Study and examination requirements and forms of examination | Study and examination requirements: 1. Students must arrive 10 minutes before the class starts and 15 minutes before the examination starts. 2. Students must switch off all electronic devices during the offline classes. 3. Students must switch on the video camera during the online classes. 4. Students must inform the lecturer if they will not attend class due to sickness or other reasons. 5. Students must submit all class assignments before the deadline. 6. Students must attend the exam to receive a final grade. |
| Media employed | Slide presentations |
| Reading list | 1. Chute HL. 1991. Fungal infection in Disease of Poultry, Ed. B.W. Calnek Iowa State Univ. Press. Ames. 2. Mim, C.A., JHL PlayFair, IM Roitt, D. Wakelin, R. Willionis. 1993. Medical Microbiology. 3. Hoerr, FJ. 1991. Mycotoxicosis in Disease of Poultry, B.W. Calnek (ed) Iowa State Univ. Press, Ames. 4. Jelinek CF, AE Pohland, and GG Wood. 1989. Worldwide Occurrence of Mycotoxicosis in food and feed. |