| Module name | Advanced Veterinary Surgery I (K2018) Specific Veterinary Surgery (K2023) |
| Module level, if applicable | Bachelor of Veterinary Science |
| Code, if applicable | 331O1123 |
| Semester(s) in which the module is taught | Semester VI (K2018) Semester V (K2023) |
| Person responsible for the module | drh. Muhammad Zulfadillah Sinusi, M.Sc. |
| Lecturers | 1. drh. Muhammad Zulfadillah Sinusi, M.Sc. 2. drh. Dian Fatmawati, M.Biomed. 3. drh. Musdalifah, M.Biomed. 4. drh. A. Tri Julyana Eka Astuty, M.Sc. 5. drh. Muh. Ardiansyah Nurdin, M.Si. 6. drh. A. Rifqatul Ummah, M.Sc. |
| Language | Indonesian language |
| Relation to curriculum | Course description: This course covers surgical procedures for the integumentary, digestive, reproductive, skeletal, and sensory systems, from case identification to post-surgical care. Relation to curriculum: This course builds on the principles learned in Basic Veterinary Surgery, providing targeted surgical skills essential for advanced procedures and preparing students for the complexities of Advanced Veterinary Surgery. |
| Type of teaching and contact hours | Face-to-face class activities (2×50 minutes per week) – Lectures – Case-based learning – Project-based learning Laboratory practice (170 minutes per week) |
| Workload | Students are required to complete a minimum of 136 hours in one semester, which consist of: 1. Face-to-face class activities (26.67 hours) 2. Structured assignments (32 hours) 3. Independent study (32 hours) 4. Laboratory practice (45.33 hours) |
| Credit points | 3 credit points (equivalent to 4.53 ECTS) |
| Requirements according to the examination regulations | Students must attend a minimum of 80% of classes and submit all assignments before the final exam. |
| Recommended prerequisites | General Veterinary Surgery |
| Module objectives or intended learning outcomes | After completing this course, students should be able to (1) perform specialized surgical procedures on various organ systems, including the integumentary, digestive, reproductive, skeletal, and sensory systems, using correct and precise surgical techniques; and (2) implement and adapt basic surgical techniques on animals, covering the entire process from pre-surgery to post-surgery. |
| Contents | 1. Surgery of soft tissues in the integumentary system 2. Surgery of the male reproductive system 3. Surgery of the female reproductive system 4. Surgery of the eye 5. Surgery of the digestive system 6. Surgery of the urinary system 7. Surgery of the skeletal system 8. Surgery of the ear and mouth |
| Forms of assessment | 1. Theory exam 2. Laboratory practice exam |
| Study and examination requirements and forms of examination | Study and examination requirements: 1. Students must arrive 10 minutes before the class starts and 15 minutes before the examination starts. 2. Students must switch off all electronic devices during the offline classes. 3. Students must switch on the video camera during the online classes. 4. Students must inform the lecturer if they will not attend class due to sickness or other reasons. 5. Students must submit all class assignments before the deadline. 6. Students must attend the exam to receive a final grade. |
| Media employed | Videos and slide presentations |
| Reading list | 1. Lorenz, MD. and Cornelius LM. 1987. Small Animal Medical Diagnosis. JB. Lippin Cott Company. 2. Mayer R., Lacroix JV. And Hoskin HP., 1957. Canine Surgery. American Veterinary Publication. 3. Bojrab MJ., 1975. Current Techniques in Small Animal Surgery. Lea and Feabiger, Philadelphia 4. Bojrab, MJ., 1981. Pathophysiology in Small Animal Surgery. Lea and Feabiger. Philadelphia. 5. Turner AS. And Wraith CW., 1982. Techniques in Large Animal Surgery. Lea and Feabiger. Philadelphia. 6. Brinker and Piernattei, FLO. Small Animal Orthopedic and Fracture Treatment. 7. Knecht, Allen, Williams and Johnson. Fundamental Techniques in Veterinary Surgery. 8. Summer Gand Smith. Decision Making in Small Animal Orthopedic Surgery. |